Probiotic Ingredients Industry 2021
AbsoluteMarketsInsights Presents “Probiotic Ingredients Industry Research Report –Global Forecast to 2030” New Document to its Studies Database
The global Probiotic Ingredients Industry research is an intelligence report announced by Absolute Markets Insights. The erudite market study provides insightful data for readers to help them in making informed business decisions. Primary and secondary research methodologies have also been used to discover the correct and applicable data of Probiotic Ingredients Industry. Effective business strategies of key market players and of new startup industries are also studied thoroughly to provide extensive market knowledge. The report makes use of an effective analysis technique such as SWOT and Porter’s five analysis to present its accurate results on the market.
The global Probiotic Ingredients Industry is expected to gain significant lift owing to the shift of consumers towards accepting probiotic-fortified food and beverages. The ability of probiotic-fortified food and beverages to improve immune function, increase digestion and absorption of food, and to provide protection against inimical bacteria to prevent infection are among the key factors responsible for the shift towards consuming probiotic ingredients based products. Consumers are opting for products that consist of probiotics ingredients in order to prevent or treat health conditions, such as atopic dermatitis, anti-biotic-associated diarrhea, pediatric acute infectious diarrhea, hypercholesterolemia, irritable bowel syndrome, and obesity.
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Major Key Players:
Some of the players operating in the global Probiotic Ingredients Industry DuPont de Nemours, Inc., Bifodan A/S, Chr. Hansen Holding A/S, DeerlandEnzymes Inc., Danone SA, and Yakult Honsha Co., Ltd. amongst others.
Key Findings of the Report:
In terms of revenue, global Probiotic Ingredients Industry was evaluated at US$ 2,323.0 Mn in 2018 and is expected to reach US$ 4,522.8 Mn by 2030 with a CAGR of 7.7%.
On the basis of form, dry form accounted for the largest market share in 2018. This growth can be attributed to increasing demand for dried, deep-freeze, or powdered form of probiotics from food & beverage industry. However, liquid form is expected to be the fastest growing segment over the forecast period.
On the basis of ingredients, bacteria segment accounted for the largest market share in 2018. However, the yeast segment is projected to be evaluated as fastest growing market by 2030.
Based on end user, human segment accounted for largest market share in 2018, owing to increasing usage of probiotic supplements for improved health benefits. In addition, the segment will be the fastest growing market by 2030.
Market Segmentation
By Form
Dry Form
Liquid Form
By Ingredients
Yeast
Bacteria
By End User
Animals
Humans
By Application
Food & Beverages
Nutritional & Dietary Supplements
Animal feed
Others
By Geography
North America
U.S
Canada
Mexico
Rest of North America
Europe
France
The UK
Spain
Germany
Italy
Nordic Countries
Denmark
Finland
Iceland
Sweden
Norway
Benelux Union
Belgium
The Netherlands
Luxembourg
Rest of Europe
Asia Pacific
China
Japan
India
New Zealand
Australia
South Korea
Southeast Asia
Indonesia
Thailand
Malaysia
Singapore
Rest of Southeast Asia
Rest of Asia Pacific
Middle East and Africa
Saudi Arabia
UAE
Egypt
Kuwait
South Africa
Rest of Middle East & Africa
Latin America
Brazil
Argentina
Rest of Latin America
.…
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